Business Graphs

Business Solutions

Online Aggregator Management

End to end management of restaurant business. We manage operations, finance, marketing, menu, POS as well as business plans.

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Branding & Marketing

Building a unique brand identity is a surefireway of standing out in a crowded market. Your quality product is supported by our quality content in how the brand is communicated and presented to your audience. 

Packaging Solutions

Nutnbolt focuses on customised packaging which can be afforded by privileged brands to every start up and small businesses without having to worry about minimum quantities. Bespoke unique design and quality packaging products. So no more spills and perfect customer experience.

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The Wall of Ideas

Brand conceptualisation 

Taking your idea and giving it a shape. Every thing from USP design, brand name, logo design, menu design to ultimately making your restaurant live.

Business Analytics

Weekly and monthly sales growth analysis
Online customer traffic analysis
Customer retention vs engagement analysis
Customer feedback analysis and resolution

Watch the video to know how can we help you grow!

Kitchen Audit

‘Safe Place to Dine,’ is a certification program that aims to upgrade the restaurant’s safety parameters by observing and upholding the evolving requirements. This will help you get safety tag on delivery aggregators

Kitchen SOP

A kitchen sop is a step-by-step process document that acts as a guide for kitchen staff in the performance of their kitchen duties. Download the template for operating procedures in preparation for kitchen service, kitchen hygiene and kitchen closing.

Business Solution Package

EDGE

Outlet SWOT Analysis

Menu Management

Menu Analysis and Strategy

Menu 86ing

POS Management

Monthly Growth Plan

Weekly Analytics Reporting

Packaging Design

Kitchen Operations Metrics Alignment

ACCELERATE

Outlet SWOT Analysis

Menu Management

Menu Analysis and Strategy

Menu 86ing

POS Management

Monthly Growth Plan

Weekly Analytics Reporting

Packaging Design

Kitchen Operations Metrics Alignment

Promotions on Delivery Channels

New User Acquisition and Retention

Weekly Growth Strategy

Weekly Call With Growth Expert

Improve Kitchen Staff Productivity

Customer Funnel Analytics

Dedicated Account Manager

Hygiene Check

SCALE

Outlet SWOT Analysis

Menu Management

Menu Analysis and Strategy

Menu 86ing

POS Management

Monthly Growth Plan

Weekly Analytics Reporting

Packaging Design

Kitchen Operations Metrics Alignment

Promotions on Delivery Channels

New User Acquisition and Retention

Weekly Growth Strategy

Weekly Call With Growth Expert

Improve Kitchen Staff Productivity

Customer Funnel Analytics

Dedicated Account Manager

New Cloud Brands Formation

Menu Engineering for New Brands

Social Media Strategy and Calendar

Engagement and Retention Strategy

Social Media Ad Campaigns

Hygiene Checks

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Contact us to know more about Business Plans