Starting or managing a food business in India is not an easy feat, to be able to run it successfully over a long period, it will require more than just money and basic planning. Other aspects of the F&B Business will also have
to be given similar attention.
Aspects like products (food & beverage recipes/menu), service (customer service and management), concept (the general idea), marketing strategies (selling point) and management (Staff, Training & SOPs). All of which are required
to be in sync as part of the larger image of your brand, and which are also parts and parcels of the everyday business of an F&B business model.
If you have not yet considered any of these aspects, have not much time for them, have little to no experience or are at a loss of what to do next, we highly recommend that you seek an opinion or advice by getting in touch with
nutnbolt team, who are capable of putting everything together for you.